Village Breakfast and Ephesus Tour
Warm village bread, homemade jams, garden tomatoes and endless tea — then the marble streets of Ephesus while the day is still cool.

First the empire, then the everyday: after the grandeur of Ephesus, Sirince Village serves the Turkey that guidebooks call "authentic" and locals just call home.
There are two ancient ways of life on this tour. The first is imperial Rome — the marble streets, library and grand theater of Ephesus. The second never fell: the hillside village of Sirince, where houses climb the slope in whitewash and timber, grandmothers still roll pasta by hand, and the orchards produce the fruit wines the village is famous for.
After a full guided morning in Ephesus and a stop at the Temple of Artemis, we drive twenty minutes into the hills. Sirince is best experienced slowly: wander lanes full of local handcrafts and natural products, taste olive oils and village wines, and sit down to a long lunch of the best Turkish dishes, cooked the way the villagers make them for their own tables.
Your guide grew up around these villages — expect introductions, not transactions: the weaver who explains her loom, the winemaker who pours the quince vintage himself.
The classic morning circuit of the ancient city, timed ahead of the crowds.
The single standing column of the great wonder, and the stories of its rise and burning.
Free-flowing time in the lanes: handcrafts, tastings, viewpoints and the courtyards of old Greek-Ottoman houses.
A leisurely table at a family-run village restaurant — whatever is local and fresh, cooked by local cooks — with the lanes of village handcrafts waiting right outside.
A last unhurried wander through the hills at their prettiest — likely with a bottle of Sirince wine in your bag.

Whichever ship brings you to Kusadasi or Izmir, our guides know its pier, its schedule and exactly how much time you really have ashore.

Guaranteed pick-up and drop-back on time — for every one of these cruise lines.
It is popular, but with a local guide you will step past the main lane into the village that is still real — and we time the visit for its calmer hours.
Informal tastings at village producers are generally free; buying a bottle is optional and, we warn you, very tempting.
Yes. Every tour of ours that visits Ephesus now includes lunch — whatever is local and whatever is fresh, cooked by local chefs. Only personal drinks are separate.

Every tour is private and tailored to your pace. Send us your date — a local expert replies within 24 hours.
Warm village bread, homemade jams, garden tomatoes and endless tea — then the marble streets of Ephesus while the day is still cool.
A morning in Ephesus, an afternoon among artisan workshops — weaving, leather, jewelry — with a local separating craft from tourist trap.
The classic trio — Ephesus Ancient City, House of Virgin Mary and Temple of Artemis — in our single most-booked itinerary.